Happy Thanksgiving from Forsgate Country Club! Are you full yet? Wondering what to do with your Holiday leftovers? How about making some potato croquettes! Forsgate Executive Chef Mike Kasperek shows us how "Inside The Gate."
Potato Croquettes Recipe:
4 C. Yukon gold mashed potatoes
2 eggs
2 tbsp parsley
½ c. aged pecorino cheese
Salt and pepper
2 tbsp chopped apple wood bacon
1 tsp onion powder
1 cup panko bread crumbs
1qt vegetable oil for deep frying
Cooking Directions:
1: Combine all ingredients in a bowl
2: Form into patties or quenelles
3: Dredge in bread crumb
4: Panfry in hot oil
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