Tuesday, January 24, 2012

Turf Talk With Tom Saunders

The weather is still amazingly temperate for January.  We have been edging bunkers and pruning up low hanging branches since there is no snow cover.


We also are continuing to move hole locations regularly and, believe it or not, have been hand mowing greens.  The guys mowed the Banks course greens last week and we removed 3 utility vehicles full of grass clippings so obviously the turf is still healthy and growing.


Take a look around the club next time you visit.  My staff has been painting many locations and new carpeting is being installed downstairs in the Gallery, near the ladies locker room and in front of the Edinburgh room. New furniture and area rugs are in the Great room also.  I think it all looks fantastic.

Thursday, January 19, 2012

Zerny and “the Dog”

Over the past two years, RDC Golf Group Chief Executive Officer Chris Schiavone has been a regular columnist for New Jersey's Golfer's Tee Times newspaper offering insights and anecdotes about his passion and ours...GOLF. Enjoy this column highlighting his experiences with the game's most colorful characters...caddies!





What other sport has a competitor’s assistant following you around while you play, carrying your equipment and giving you advice, but not directly participating in the game itself?  While I am not familiar with every sport practiced around the world, golf seems unique in this regard.  It also results in some wonderful anecdotes told amongst golfers about this often-unusual bag-carrying bunch.

About 15 years ago, I and three friends played at Royal Dornoch in the Scottish Highlands.  Our foursome was provided two caddies, both about age 60 it appeared, who did an excellent job of reading greens and selecting clubs.  They were so well attired that one of our group remarked to them on the fifth or sixth tee that they “dressed better than most members, much less caddies!” 

“We are members!” they replied.  (In fact, this is not unusual over there.) 

We joined them for lunch after our morning round, and when we inquired about whether they would go out with us again in the afternoon, they told us they were playing in a tournament down the road at another club!  I don’t imagine that at 60 years old I would be physically capable of “double-bagging” in the morning, and playing in a 18-hole match that afternoon, much less willing!

But as physical feats go, my caddy experience in West Virginia is the most impressive.  Twenty years ago my wife and I, along with another couple, traveled to the Greenbrier resort.  On the first morning we awoke to a steady, soaking rain, which showed no sign of abatement after breakfast.  The ladies didn’t mind the weather; they had a day of spa treatments scheduled and displayed no concern for what me and my buddy were going to do with ourselves, as if to say “you’re the one-trick ponies addicted to golf…don’t look at us.”

So we looked at each other instead, and thought the same thing without needing to utter the words.  “Let’s play in the rain.”  We went to the pro shop and told the man behind the counter of our intention to play. 

“We’ll try to get you out as soon as it lets up,” he responded. 

“That’s alright,” we countered, “we’ll play now.” 

“I’m sorry, but we aren’t letting carts out,” he rejoined. 

“We’ll take caddies,” we replied, undeterred.

“I don’t know if any of them will go out in this weather,” he said.  “I’ll call down to the caddyshack and check.”

The Greenbrier has 54 holes of golf and a large retinue of caddies, many of whom are young.  Only two were willing to work in that weather, but two was all we needed.  The younger of these two, Al, was 73, and carried my friend’s bag because it was bigger than mine.  My bag went onto the shoulder of Zerny Wykle, age 87. 

So we started playing golf in a heavy rain, and the four of us -- two rather stupid middle-aged golfers, and two elderly, gritty, bag-toting Mountaineers – were drenched before we reached the first green. 

But by the third hole, the sky cleared, the sun shone, and we had the Old White course at Greenbrier all to ourselves, or at least it seemed that way.  Zerny was a good caddie for any age, reading putts with acumen, recommending clubs, and describing aspects of the course not easily discerned by the view from the tee or fairway.  He also imparted other information, such as how to cook possum (“Boil it until the pot rattles.”).  Some bits of information were more helpful than others. 

We talked and walked, and Zerny informed me that he had been caddying for decades, but had given up carrying two bags (at a time) when he turned 80.  When I inquired as to the key to his health and stamina (wrongly expecting to get another reference to possum-eating), he said simply, “Milk.”  At the halfway house I asked him what he would like to drink (it was hot and sunny by then) he looked at me curiously, as if it were a foolish question, and again said “Milk.” 

Zerny provided me with the best caddy experience of my life, and to top it off, he was ready bright and early the following morning, and carried for me again.  He remembered my shots from the day before, even to the point where he re-clubbed me on the 10th hole to keep me from landing in the same creek I had found the round before.  Perhaps milk is also good for your memory.

A year or so later, at Pebble Beach, one of the caddies in our group was called “the Dog.”  You had only to look at him to understand.  Our foursome was hungover from a late night, and we walked slowly to the tee for our 6:45am start time.  But we looked well-rested compared to “the Dog.”  Clearly a hard drinker, he looked as if he had been mugged between the pro shop and the tee box. (The golfers at Pebble are mugged in the pro shop with the cost of a souvenir hat or shirt.)

On the fifth hole, one of the assistant pros drove up to our group to ask how we were enjoying our round.  After we chatted, he turned to “the Dog” and asked him if he needed anything.  “A red, white and blue,” he answered in a voice that went well with the chain-smoking he was doing.  By the time we got halfway down the par-5 sixth hole, there was a can of Budweiser (I did not understand what “the Dog” had asked for until I saw the colors on the can.) waiting for “the Dog” on the edge of the cart path.  The other caddy with us, a young kid, said that the caddy rules prohibiting drinking while “looping” were waived for “the Dog.”  I thought of telling him about Zerny’s beverage of choice, but then, you can’t teach an old “Dog” new tricks.

Zerny would be about 108 now, so I assume he has left us, although he was a robust 87 back then.  “The Dog,” though younger, probably didn’t make it to half of 108.  Both, however, along with others like them, live on in the memories of those who love the game of golf and the colorful characters that populate it.

Sunday, January 8, 2012

Turf Talk With Tom Saunders


Tom Saunders
The weather has been very mild for late December and early January due to the position of the North Atlantic Oscillation (NOA).  Last year the NOA was sitting over Greenland and we were getting hammered with snow storms and frigid cold weather.  This year it is positioned farther South, so the clockwise circulation of the NOA is keeping the cold air and storms in Northern Canada. 

YEA !!!!!  The last thing the crew and I are looking for after working long hours all golf season is having to come in before dawn and on weekends to plow and shovel snow in the winter. Believe me we are very happy working a 40 hour work week.

Due to the temperate winter we have done some unusual maintenance on the course.  We hand mowed greens on the Banks course last week, we mowed 1 and 18 fairways on the Banks course also and we finished trimming all the sprinkler heads on both courses. 

Incredible!  Last year as you recall, we got snow cover by the middle of December and a blizzard the day after Christmas that dumped 18 inches on us.

The forecast for, January 6th, is clear with a high around 48.  (Believe it or not we mowed the clubhouse lawns that day.)  Saturday, January 7th, they are predicting a daytime high of 53.  Wow.  It sounds like a great day to break in those new sticks you received for Christmas.  We are going to try and cut new cup locations today if we can break through the frost layer in the ground.

When you are on the course check out the bunker renovations we completed on:
  • 1 green left bunker
  • 3 green back bunker
  • 4 green both bunkers
  • 5 tee bank
  • 8 green left bunker and partial right bunker
  • 11 fairway bunker and adjoining rough
  • 16 green all 4 bunkers
  • 18 green left bunker

We will continue with a few more bunker renovations in the early spring as soon as our supplier can resume cutting sod.  We also cut down some of the natural areas on the course.  We do leave some areas that you can see from the club until spring because I think it adds a little visual winter interest. We also left the large areas behind 2 green and right of 7 for our local wild life. 

Speaking of wildlife keep your eyes open when on the course to see our resident foxes, I saw 2 on the range tee this morning, which seem to be flourishing and our winter migrant raptors who have made FCC there winter residence.  I have seen Redtail Hawk, Sharpshin Hawk and Coopers Hawk so far. 

Unfortunately, we have our “not so welcome migrant Canada Geese as well”.  We will do our best to clean up their debris and harass them so they move on.

I look forward to sharing our experiences with you so check back as often as you can.

CONTACT INFO: Tom Saunders