Wednesday, September 21, 2011

Interview with Executive Chef Mike Kasperek of Restaurant 37




Q&A with Mike Kasperek, Executive Chef, Forsgate CC   September 14, 2011


Club & Resort Business sat down with Mike Kasperek, Executive Chef at Forsgate Country Club, Monroe Twp., N.J., to discuss the menu strategy behind the club’s steakhouse, Restaurant 37.
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About Restaurant 37

In 2010, Forsgate CC opened Restaurant 37, a modern American steakhouse, that offers views of the Banks Course and an a la carte menu featuring Premium Gold Black Angus steaks, petite cuts, organic chicken and innovative wine flights. |  Read More...



Watch Our YouTube Video: Restaurant 37


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