With Thanksgiving just around the corner, Forsgate Country Club Executive Chef Mike Kasperek demonstrates a creative way to use your leftover holiday favorites in our new blog video "Inside the Gate."
Turkey Pumpkin Chili Recipe:
2 Tbsp Extra Vigin Olive oil
1 C. diced onion
1/4 C. diced green pepper
1/4 C. diced yellow pepper
2 clove garlic minced
1 pound left over turkey chopped
1 16 oz can diced tomatoes
16oz. pumpkin puree
2 tbsp. chili powder
1 tsp ground black pepper
Dash of salt
½ c. shredded sharp Vermont cheddar
1Cup Chicken Stock as needed
½ c Cranberry sauce
1/4c Sour cream
Cooking Directions:
1: Sauté the onion, peppers, and garlic
2: Add: Turkey, Tomatoes, Pumpkin Puree, and spices
3: Simmer: 20 min
4: top w cheese and cranberry sour cream
Yum!!
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